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Spicy Thai Green Curry
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Spicy Thai Green Curry

spicy-thai-green-curry

Begin by sautéing green curry paste in a pan until fragrant. Add coconut milk and bring it to a simmer. Add vegetables such as eggplants, bamboo shoots, and bell peppers along with protein like chicken or tofu. Cook until tender and season with fish sauce and sugar to balance the flavors. Serve hot with jasmine rice.

A flavorful and creamy Thai curry with green chilies and coconut milk.

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